MacMillan, S. (2021). New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
MacMillan, Susan. New Report from UN Nutrition Untangles Risks and Benefits of Food from Livestock for Sustainable Healthy Diets, Focusing on Challenges Linked to Both Abundance and Scarcity. International Livestock Research Institute, 2021.
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Cita MLA (9a ed.)
MacMillan, Susan. New Report from UN Nutrition Untangles Risks and Benefits of Food from Livestock for Sustainable Healthy Diets, Focusing on Challenges Linked to Both Abundance and Scarcity. International Livestock Research Institute, 2021.
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