Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
In response to major shocks, governments and international humanitarian agencies often use direct seed distribution as a first level response to help communities stabilize or restart their farming systems. In contrast, CRS uses Seed and Voucher Fairs (S&VFs). After many years of successfully impleme...
| Autores principales: | , , , , |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117882 |
Ejemplares similares: Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
- Farming challenges in North Alego, Kenya
- Community-driven participatory monitoring and evaluation
- Monitorização e avaliação participativa baseada na comunidade
- Participatory analysis of the sweet cherry sector in Argentinian South Patagonia
- Suivi-évaluation participatif géré par la communauté
- Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya