T’ikapapa: Linking Urban Consumers and Small Andean Producers with Potato Biodiversity
Peruvian highlands have a vast potato biodiversity, which is not being exploited adequately and on a sustainable basis. Most varieties of native potatoes are unknown, and although it is not possible to prove their erosion, it is possible to confirm their production stagnation and their latent...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2007
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117764 |
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