Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices

Detalles Bibliográficos
Autores principales: Dione, Michel M., Diarra, S., Ilboudo, Guy S., Konkobo-Yameogo, Charlotte, Lallogo, Valérie R., Roesel, Kristina, Grace, Delia, Roothaert, R., Srinivasan, R., Knight-Jones, Theodore J.D.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/117352
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author Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
author_browse Diarra, S.
Dione, Michel M.
Grace, Delia
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Roothaert, R.
Srinivasan, R.
author_facet Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
author_sort Dione, Michel M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace117352
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1173522025-11-04T20:27:04Z Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices Dione, Michel M. Diarra, S. Ilboudo, Guy S. Konkobo-Yameogo, Charlotte Lallogo, Valérie R. Roesel, Kristina Grace, Delia Roothaert, R. Srinivasan, R. Knight-Jones, Theodore J.D. value chains vegetables food safety animal products 2021-12-30 2022-01-04T13:23:50Z 2022-01-04T13:23:50Z Report https://hdl.handle.net/10568/117352 en Open Access application/pdf International Livestock Research Institute Dione, M., Diarra, S., Ilboudo, G., Konkobo-Yameogo, C., Lallogo, V.R., Roesel, K., Grace, D., Srinivasan, R., Roothaert, R. and Knight-Jones, T. 2021. Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices. ILRI Research Report 87. Nairobi, Kenya: ILRI.
spellingShingle value chains
vegetables
food safety
animal products
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title_full Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title_fullStr Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title_full_unstemmed Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title_short Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
title_sort value chain assessment of animal source foods and vegetables in ouagadougou burkina faso considering food safety quality and hygiene perceptions and practices
topic value chains
vegetables
food safety
animal products
url https://hdl.handle.net/10568/117352
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