Understanding market preference for fresh fruits and vegetables: A choice experiment approach
Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al., 2019). This is attributed to multiple interrelated factors including limited availability, accessibility, affo...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116792 |
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