Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Iron deficiency anemia is prevalent worldwide but mainly affects children under five years of age and women of reproductive age. One of the main causes of anemia in these groups is diet incapable of meeting daily iron requirements. Biofortification of staple foods is an approach aimed at contributin...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116756 |
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