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Hypomagnesemia in beef cattle from the central region of Argentina: retrospective study

Hypomagnesaemia (grass tetany) is a metabolic disorder of ruminants due to a reduced dietary intake of magnesium (primary deficiency), incorrect digestibility or associated metabolic factors reducing Mg intake (secondary deficiency). Grass tetany is a production disease responsible for important eco...

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Autores principales: Canton, German Jose, Fernandez, Eduardo Luján, Poo, Juan Ignacio, Spath, Ernesto Juan, Odriozola, Ernesto Raul, Monterubbianesi, María Gloria, Moreno, Fabiana Carina
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Centro de Ciências Rurais, Universidade Federal de Santa Maria 2021
Materias:
Ganado Bovino
Magnesio
Deficiencias Nutritivas
Hipomagnesemia
Epidemiología
Argentina
Cattle
Magnesium
Nutrient Deficiencies
Hypomagnesaemia
Epidemiology
cientifico
Acceso en línea:http://hdl.handle.net/20.500.12123/10450
https://www.scielo.br/j/cr/a/kk8f9RpjvwBmpdSCTLzrGMN/?lang=en
http://doi.org/10.1590/0103-8478cr20210285
Sumario:Hypomagnesaemia (grass tetany) is a metabolic disorder of ruminants due to a reduced dietary intake of magnesium (primary deficiency), incorrect digestibility or associated metabolic factors reducing Mg intake (secondary deficiency). Grass tetany is a production disease responsible for important economic losses in beef herds from Argentina. Several factors influence the development of grass tetany in cattle, including physiological status, weather, soil and forage. This research described a retrospective analysis over the past 20 years, revising the cases of beef cattle clinical hypomagnesaemia registered at the Veterinary Diagnostic Service in INTA Balcarce, Argentina.

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