Amongi, W., Kato, F., Male, A., Mbiu, J., & Mukankusi, C. (2021). Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits. African Journal of Food, Agriculture, Nutrition and Development.
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Cita Chicago Style (17a ed.)
Amongi, Winnyfred, Fred Kato, Allan Male, J. Mbiu, y Clare Mukankusi. Development of Common Bean Genotypes with High Iron and Zinc Seed Concentrations and Superior Canning and Agronomic Quality Traits. African Journal of Food, Agriculture, Nutrition and Development, 2021.
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Cita MLA (9a ed.)
Amongi, Winnyfred, et al. Development of Common Bean Genotypes with High Iron and Zinc Seed Concentrations and Superior Canning and Agronomic Quality Traits. African Journal of Food, Agriculture, Nutrition and Development, 2021.
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