Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116713 |
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