Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116713 |
| _version_ | 1855529938287853568 |
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| author | Hurtado Bermudez, Leidy Johanna Montoya Diaz, Juan Camilo |
| author_browse | Hurtado Bermudez, Leidy Johanna Montoya Diaz, Juan Camilo |
| author_facet | Hurtado Bermudez, Leidy Johanna Montoya Diaz, Juan Camilo |
| author_sort | Hurtado Bermudez, Leidy Johanna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brief |
| id | CGSpace116713 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Bioversity International and the International Center for Tropical Agriculture |
| publisherStr | Bioversity International and the International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1167132025-12-08T10:29:22Z Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability Hurtado Bermudez, Leidy Johanna Montoya Diaz, Juan Camilo human nutrition food consumption statistics environmental impact sustainable livelihoods carbon footprint methodology nutrición humana estadísticas de consumo de alimentos impacto ambiental huella de carbono metodología 2021-12 2021-12-14T12:28:13Z 2021-12-14T12:28:13Z Brief https://hdl.handle.net/10568/116713 en https://hdl.handle.net/10568/116663 Open Access application/pdf Bioversity International and the International Center for Tropical Agriculture Hurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p. |
| spellingShingle | human nutrition food consumption statistics environmental impact sustainable livelihoods carbon footprint methodology nutrición humana estadísticas de consumo de alimentos impacto ambiental huella de carbono metodología Hurtado Bermudez, Leidy Johanna Montoya Diaz, Juan Camilo Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title | Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title_full | Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title_fullStr | Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title_full_unstemmed | Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title_short | Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| title_sort | methodological guide calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability |
| topic | human nutrition food consumption statistics environmental impact sustainable livelihoods carbon footprint methodology nutrición humana estadísticas de consumo de alimentos impacto ambiental huella de carbono metodología |
| url | https://hdl.handle.net/10568/116713 |
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