Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116621 |
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