Cita APA (7a ed.)
Gayin, J., Abdel-Aal, E., Manful, J., Bertoft, E., Marcone, M., & Ragaee, S. (2017). Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. Elsevier.
Cita Chicago Style (17a ed.)
Gayin, J., E.S.M Abdel-Aal, J. Manful, E. Bertoft, M. Marcone, y S. Ragaee. Physical, Cooking and Thermal Properties of African Rice (Oryza Glaberrima) and Its Starch Digestibility in Vitro. Elsevier, 2017.
Cita MLA (9a ed.)
Gayin, J., et al. Physical, Cooking and Thermal Properties of African Rice (Oryza Glaberrima) and Its Starch Digestibility in Vitro. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.