Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa
FAO 2003 data indicate that Africa imported over 5.6 million tonnes liquid milk equivalent worth about US$ 1.8 billion or 29% of the world dairy import trade. Part of this demand-supply gap for value added dairy products could be filled by processed dairy products from within the African region. Whi...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2005
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/1166 |
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