Vegetable seed systems among ethnic minority communities in northern Vietnam
Despite the potential of vegetables for nutrition and income in Northern Vietnam, inadequate access to quality seed is a major constraint affecting production, diversity and diet quality. Both self-saved seed and bought seed are important sources for farmers and are linked to the primary purpose of...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116469 |
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