Vegetable seed systems among ethnic minority communities in northern Vietnam
Despite the potential of vegetables for nutrition and income in Northern Vietnam, inadequate access to quality seed is a major constraint affecting production, diversity and diet quality. Both self-saved seed and bought seed are important sources for farmers and are linked to the primary purpose of...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116469 |
| _version_ | 1855533246798888960 |
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| author | Nabuuma, Deborah Swaans, Cornelis P.M. Pham, Thi Mai Huong Hoang, The Ky Nguyen, Thi Tan Loc Ngo, Thi Hanh Stomph, Tjeerd-Jan |
| author_browse | Hoang, The Ky Nabuuma, Deborah Ngo, Thi Hanh Nguyen, Thi Tan Loc Pham, Thi Mai Huong Stomph, Tjeerd-Jan Swaans, Cornelis P.M. |
| author_facet | Nabuuma, Deborah Swaans, Cornelis P.M. Pham, Thi Mai Huong Hoang, The Ky Nguyen, Thi Tan Loc Ngo, Thi Hanh Stomph, Tjeerd-Jan |
| author_sort | Nabuuma, Deborah |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Despite the potential of vegetables for nutrition and income in Northern Vietnam, inadequate access to quality seed is a major constraint affecting production, diversity and diet quality. Both self-saved seed and bought seed are important sources for farmers and are linked to the primary purpose of production, market access, seed production knowledge and skills, and trustworthiness of the source. Vegetable diversity, seasonal availability and seed access varies with ethnic group, location, type of and specific vegetables requiring contextualisation of nutrition-sensitive interventions. There are opportunities for farmer sharing and exchange of seeds, vegetables, and knowledge, for safeguarding diversity, promote dietary quality, and improve farmer income. |
| format | Brief |
| id | CGSpace116469 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Bioversity International and the International Center for Tropical Agriculture |
| publisherStr | Bioversity International and the International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1164692025-12-08T10:29:22Z Vegetable seed systems among ethnic minority communities in northern Vietnam Nabuuma, Deborah Swaans, Cornelis P.M. Pham, Thi Mai Huong Hoang, The Ky Nguyen, Thi Tan Loc Ngo, Thi Hanh Stomph, Tjeerd-Jan seed quality seed systems access and benefit-sharing vegetables production seasonality value chains calidad de las semillas sistemas de semillas acceso y distribución de beneficios hortalizas producción estacionalidad cadenas de valor Despite the potential of vegetables for nutrition and income in Northern Vietnam, inadequate access to quality seed is a major constraint affecting production, diversity and diet quality. Both self-saved seed and bought seed are important sources for farmers and are linked to the primary purpose of production, market access, seed production knowledge and skills, and trustworthiness of the source. Vegetable diversity, seasonal availability and seed access varies with ethnic group, location, type of and specific vegetables requiring contextualisation of nutrition-sensitive interventions. There are opportunities for farmer sharing and exchange of seeds, vegetables, and knowledge, for safeguarding diversity, promote dietary quality, and improve farmer income. 2021-11 2021-12-02T10:06:26Z 2021-12-02T10:06:26Z Brief https://hdl.handle.net/10568/116469 en Open Access application/pdf Bioversity International and the International Center for Tropical Agriculture Nabuuma, D.; Swaans, K.; Pham, T.M.H.; Hoang, T.K.;Nguyen, T.T.L.; Ngo, T.H.; Stomph, T-J. (2021) Vegetable seed systems among ethnic minority communities in northern Vietnam. [Policy Brief No.1]. Hanoi (Vietnam): Alliance of Bioversity International and CIAT. 8 p. |
| spellingShingle | seed quality seed systems access and benefit-sharing vegetables production seasonality value chains calidad de las semillas sistemas de semillas acceso y distribución de beneficios hortalizas producción estacionalidad cadenas de valor Nabuuma, Deborah Swaans, Cornelis P.M. Pham, Thi Mai Huong Hoang, The Ky Nguyen, Thi Tan Loc Ngo, Thi Hanh Stomph, Tjeerd-Jan Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title | Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title_full | Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title_fullStr | Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title_full_unstemmed | Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title_short | Vegetable seed systems among ethnic minority communities in northern Vietnam |
| title_sort | vegetable seed systems among ethnic minority communities in northern vietnam |
| topic | seed quality seed systems access and benefit-sharing vegetables production seasonality value chains calidad de las semillas sistemas de semillas acceso y distribución de beneficios hortalizas producción estacionalidad cadenas de valor |
| url | https://hdl.handle.net/10568/116469 |
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