Participatory vegetable and seed system development enabled ethnic minority farmers in Northern Vietnam to form local value chain networks and increase production 5-7-fold.
Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables. With the support of project partner and local partners, the groups’ capacity to id...
| Autores principales: | , |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132386 |
| Sumario: | Through participatory vegetable and seed system development, ethnic minority farmers in target sites were organized in value chain groups to jointly produce and market various vegetable seeds/seedlings and vegetables. With the support of project partner and local partners, the groups’ capacity to identify market opportunities and engage with value
chain actors improved, whereby production increased by 5-7 times, from 70 to 400 tons after two years. Group and individual incomes also increased, and one group proceeded to register as a cooperative. |
|---|