Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nut...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116075 |
Ejemplares similares: Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
- Insects as food and feed source in the tropics: Opportunities and constraints of forage-based insect diets
- Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development
- Potential nutrient contribution of community-based insects in children’s food in northern Ghana
- Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa
- Founding weaver ant queens (Oecophylla longinoda) increase production and nanitic worker size when adopting nonnestmate pupae
- La agroindustria en Bariloche: principales características