Effects of maturity and drying method on the nutritive value of tropical grasses in Nicaragua
Tropical grasses are key components for both grazing and conserved forages in sustainable livestock systems (beef and dairy) in Central America. The objective of the study was to evaluate grasses used in Nicaragua and their nutritive value contribution as preserved forage during the dry season under...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115977 |
Similar Items: Effects of maturity and drying method on the nutritive value of tropical grasses in Nicaragua
- Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus
- Digestibilidad in vitro de las gramíneas nativas Axonopus purpussi, Metz y Trachypogon vestitus, Anders en suelos de sabana de los Llanos Orientales. Tesis (M.Sc.)
- Buffel Grass Cenchrus ciliaris L.
- Dataset of chemical and near-infrared spectroscopy measurements of dry Urochloa humidicola shoot tissue
- Producción y calidad del forraje de alfalfa con gramíneas megatérmicas en el año de implantación = Forage production and quality of warm season grasses associated with alfalfa in the semiarid pampas in the implantation year
- Efecto del secado y método de análisis sobre los estimados de taninos y la relación de éstos con la digestibilidad in vitro de algunos forrajes tropicales