Effects of maturity and drying method on the nutritive value of tropical grasses in Nicaragua
Tropical grasses are key components for both grazing and conserved forages in sustainable livestock systems (beef and dairy) in Central America. The objective of the study was to evaluate grasses used in Nicaragua and their nutritive value contribution as preserved forage during the dry season under...
| Autores principales: | , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115977 |
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