Biodiversity and agriculture: A review of the evidence
While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the sing...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Water, Land and Ecosystems
2021
|
| Online Access: | https://hdl.handle.net/10568/115773 |
Similar Items: Biodiversity and agriculture: A review of the evidence
- Protocol for systematic review on the impact of diversification on biodiversity
- Using agricultural biodiversity for pest and disease management
- Evaluating farm agro-biodiversity using the Biodiversity Friend methodology
- A global database of diversified farming effects on biodiversity and yield
- Biodiversity integrity indicator and threshold of minimum 10–20% of land for conservation in agricultural landscapes
- Biodiversity and agriculture: rapid evidence review