Biodiversity and agriculture: A review of the evidence
While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the sing...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Water, Land and Ecosystems
2021
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| Acceso en línea: | https://hdl.handle.net/10568/115773 |
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