Biodiversity and agriculture: A review of the evidence
While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the sing...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Water, Land and Ecosystems
2021
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| Acceso en línea: | https://hdl.handle.net/10568/115773 |
| _version_ | 1855541119005229056 |
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| author | CGIAR Research Program on Water, Land and Ecosystems |
| author_browse | CGIAR Research Program on Water, Land and Ecosystems |
| author_facet | CGIAR Research Program on Water, Land and Ecosystems |
| author_sort | CGIAR Research Program on Water, Land and Ecosystems |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the single largest driver of environmental degradation. These two challenges are linked through the common solution space of biodiversity. |
| format | Brief |
| id | CGSpace115773 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | CGIAR Research Program on Water, Land and Ecosystems |
| publisherStr | CGIAR Research Program on Water, Land and Ecosystems |
| record_format | dspace |
| spelling | CGSpace1157732025-11-07T08:31:06Z Biodiversity and agriculture: A review of the evidence CGIAR Research Program on Water, Land and Ecosystems While agri-food systems today provide enough food globally, they have been unable to provide the basis for sufficiently diverse and healthy diets, with a persistent underproduction of a range of nutritious foods like fruits, nuts, vegetables, beans and pulses. Meanwhile, agriculture is also the single largest driver of environmental degradation. These two challenges are linked through the common solution space of biodiversity. 2021-10 2021-11-02T10:28:49Z 2021-11-02T10:28:49Z Brief https://hdl.handle.net/10568/115773 en Open Access application/pdf CGIAR Research Program on Water, Land and Ecosystems CGIAR Research Program on Water, Land and Ecosystems (WLE). 2021. Biodiversity and agriculture: A review of the evidence. Colombo, Sri Lanka:International Water Management Institute (IWMI).CGIAR Research Program on Water, Land and Ecosystems (WLE).4p. (WLE BRIEFING SERIES NO. 31) |
| spellingShingle | CGIAR Research Program on Water, Land and Ecosystems Biodiversity and agriculture: A review of the evidence |
| title | Biodiversity and agriculture: A review of the evidence |
| title_full | Biodiversity and agriculture: A review of the evidence |
| title_fullStr | Biodiversity and agriculture: A review of the evidence |
| title_full_unstemmed | Biodiversity and agriculture: A review of the evidence |
| title_short | Biodiversity and agriculture: A review of the evidence |
| title_sort | biodiversity and agriculture a review of the evidence |
| url | https://hdl.handle.net/10568/115773 |
| work_keys_str_mv | AT cgiarresearchprogramonwaterlandandecosystems biodiversityandagricultureareviewoftheevidence |