Food safety investments in East Africa
Foodborne diseases are a threat to public health. They also impose an enormous economic burden, affect food and nutrition security, and can hinder market access and disrupt livelihoods. In 2017–2018, the Global Food Safety Partnership (GFSP), a public-private initiative hosted by the World Bank,...
| Main Authors: | , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Purdue University
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/115040 |
Similar Items: Food safety investments in East Africa
- Food safety investment expert advice: Burkina Faso, Ethiopia, Nigeria
- Food safety in East Africa
- Food safety training in East Africa: A review of university courses with food safety content
- How COVID-19 measures have affected food safety in East Africa
- The COVID-19 pandemic and its implications for food safety in East Africa
- Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?