Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
This book acknowledges the contributions that indigenous peoples’ food systems and indigenous peoples can make to achieving the Sustainable Development Goals (SDGs) by 2030 and brings to the attention of researchers and policymakers the need to have these indigenous food systems taken into considera...
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114548 |
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