Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
This book acknowledges the contributions that indigenous peoples’ food systems and indigenous peoples can make to achieving the Sustainable Development Goals (SDGs) by 2030 and brings to the attention of researchers and policymakers the need to have these indigenous food systems taken into considera...
| Main Authors: | , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
Food and Agriculture Organization of the United Nations
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114548 |
| _version_ | 1855518433403207680 |
|---|---|
| author | Food and Agriculture Organization of the United Nations Alliance of Bioversity International and CIAT |
| author_browse | Alliance of Bioversity International and CIAT Food and Agriculture Organization of the United Nations |
| author_facet | Food and Agriculture Organization of the United Nations Alliance of Bioversity International and CIAT |
| author_sort | Food and Agriculture Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book acknowledges the contributions that indigenous peoples’ food systems and indigenous peoples can make to achieving the Sustainable Development Goals (SDGs) by 2030 and brings to the attention of researchers and policymakers the need to have these indigenous food systems taken into consideration in the ongoing discussions about the transformation of the food systems to more sustainable, efficient and nutritious systems. The participatory research highlights the significant heterogeneity and richness of indigenous peoples’ food systems, which offer unique territorial management techniques that preserve biodiversity, while providing foods, livelihoods, nutrition, and byproducts for indigenous communities. The indigenous communities represented in the book are: The Baka (Cameroon); The Inari Sámi (Finland); The Khasi (India); The Melanesians (Solomon Islands); The Kel Tamasheq (Mali); The Bhotia and The Anwal (India); The Tikuna, The Cocama, and The Yagua (Colombia); and The Maya Ch’orti’ (Guatemala). The eight food system profiled in this book, reflect the depth of the discussions with the participating communities, highlighting their concerns, threats and unique practices, many at risk of disappearing. The research confirms the need for more systemized research on these food systems. |
| format | Libro |
| id | CGSpace114548 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1145482025-08-15T13:21:21Z Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change Food and Agriculture Organization of the United Nations Alliance of Bioversity International and CIAT indigenous peoples' knowledge food systems climate change sustainability conocimientos de los pueblos indígenas sistemas alimentarios cambio climático This book acknowledges the contributions that indigenous peoples’ food systems and indigenous peoples can make to achieving the Sustainable Development Goals (SDGs) by 2030 and brings to the attention of researchers and policymakers the need to have these indigenous food systems taken into consideration in the ongoing discussions about the transformation of the food systems to more sustainable, efficient and nutritious systems. The participatory research highlights the significant heterogeneity and richness of indigenous peoples’ food systems, which offer unique territorial management techniques that preserve biodiversity, while providing foods, livelihoods, nutrition, and byproducts for indigenous communities. The indigenous communities represented in the book are: The Baka (Cameroon); The Inari Sámi (Finland); The Khasi (India); The Melanesians (Solomon Islands); The Kel Tamasheq (Mali); The Bhotia and The Anwal (India); The Tikuna, The Cocama, and The Yagua (Colombia); and The Maya Ch’orti’ (Guatemala). The eight food system profiled in this book, reflect the depth of the discussions with the participating communities, highlighting their concerns, threats and unique practices, many at risk of disappearing. The research confirms the need for more systemized research on these food systems. 2021-06-25 2021-08-04T08:07:45Z 2021-08-04T08:07:45Z Book https://hdl.handle.net/10568/114548 en Open Access Food and Agriculture Organization of the United Nations FAO; Alliance of Bioversity International and CIAT (2021) Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change. Rome (Italy): FAO; Alliance of Bioversity International and CIAT 420 p. ISBN: 978-92-5-134561-0 |
| spellingShingle | indigenous peoples' knowledge food systems climate change sustainability conocimientos de los pueblos indígenas sistemas alimentarios cambio climático Food and Agriculture Organization of the United Nations Alliance of Bioversity International and CIAT Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title | Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title_full | Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title_fullStr | Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title_full_unstemmed | Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title_short | Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change |
| title_sort | indigenous peoples food systems insights on sustainability and resilience in the front line of climate change |
| topic | indigenous peoples' knowledge food systems climate change sustainability conocimientos de los pueblos indígenas sistemas alimentarios cambio climático |
| url | https://hdl.handle.net/10568/114548 |
| work_keys_str_mv | AT foodandagricultureorganizationoftheunitednations indigenouspeoplesfoodsystemsinsightsonsustainabilityandresilienceinthefrontlineofclimatechange AT allianceofbioversityinternationalandciat indigenouspeoplesfoodsystemsinsightsonsustainabilityandresilienceinthefrontlineofclimatechange |