Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
Cooking banana is widely grown and consumed the world over due to its distinct aroma and taste. It also forms the economic lifeline for many countries. However, the fruit is highly perishable owing to its high-water content, disease susceptibility and quick ripening after harvest. This results in si...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
Bioversity International
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114533 |
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