Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
Cooking banana is widely grown and consumed the world over due to its distinct aroma and taste. It also forms the economic lifeline for many countries. However, the fruit is highly perishable owing to its high-water content, disease susceptibility and quick ripening after harvest. This results in si...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114533 |
Ejemplares similares: Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
- Are consumers at the base of the pyramid willing to pay for nutritious foods?
- Priorities for RTB post-harvest innovations. RTB Workshop Report
- Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina
- A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
- Agregado de valor : compartiendo conceptos
- Degustación comparativa por parte de consumidores de kiwi. Primera parte