Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
| Main Author: | |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
National of Animal Health and Production Research Institute, Cambodia
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/114473 |
| _version_ | 1855522376250294272 |
|---|---|
| author | Chea, Rortana |
| author_browse | Chea, Rortana |
| author_facet | Chea, Rortana |
| author_sort | Chea, Rortana |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace114473 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | National of Animal Health and Production Research Institute, Cambodia |
| publisherStr | National of Animal Health and Production Research Institute, Cambodia |
| record_format | dspace |
| spelling | CGSpace1144732025-11-04T19:51:11Z Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets Chea, Rortana food safety swine poultry chickens meat pork 2021-06-21 2021-07-30T08:49:46Z 2021-07-30T08:49:46Z Presentation https://hdl.handle.net/10568/114473 en Open Access application/pdf National of Animal Health and Production Research Institute, Cambodia Chea, R. 2021. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Cambodia: National of Animal Health and Production Research Institute. |
| spellingShingle | food safety swine poultry chickens meat pork Chea, Rortana Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title_full | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title_fullStr | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title_full_unstemmed | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title_short | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets |
| title_sort | prevalence of salmonella spp and staphylococcus aureus in chicken and pork meat from cambodian markets |
| topic | food safety swine poultry chickens meat pork |
| url | https://hdl.handle.net/10568/114473 |
| work_keys_str_mv | AT chearortana prevalenceofsalmonellasppandstaphylococcusaureusinchickenandporkmeatfromcambodianmarkets |