Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
National of Animal Health and Production Research Institute, Cambodia
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114473 |
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