Chea, R. (2021). Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. National of Animal Health and Production Research Institute, Cambodia.
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Cita Chicago Style (17a ed.)
Chea, Rortana. Prevalence of Salmonella Spp. and Staphylococcus Aureus in Chicken and Pork Meat from Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2021.
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Cita MLA (9a ed.)
Chea, Rortana. Prevalence of Salmonella Spp. and Staphylococcus Aureus in Chicken and Pork Meat from Cambodian Markets. National of Animal Health and Production Research Institute, Cambodia, 2021.
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