Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
Plantain is a popular dietary staple in Central and West African countries due to its versatility and excellent nutritional value. Mature unripe plantain finger is usually processed into dried chips by processors using open sun-drying method to reduce the moisture content and extends its shelf life,...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114231 |
Ejemplares similares: Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
- New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru
- Influence of drying methods on heavy metal composition and microbial load of plantain chips
- Evaluation of four botanicals extracts and three types of storage bags for yam chip storage
- Can the image processing technique be potentially used to evaluate quality of frying oil?
- Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesting yam chips
- CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry