The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
Although the African continent is considered as the most diverse region in the world in terms of wild and cultivated foods, especially Sub-Saharan Africa remains the world’s most food in-secure region. Regarding the requirements for healthy and nutritious diets, the potentials of many edible plant s...
| Main Authors: | , |
|---|---|
| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/113622 |
Similar Items: The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
- P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
- Food environment components influencing consumption trends of neglected and underutilized species in northern Benin
- Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities
- Factors influencing the consumption of neglected and underutilized species by households in Atacora, Northern Benin
- Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
- Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species