The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
Although the African continent is considered as the most diverse region in the world in terms of wild and cultivated foods, especially Sub-Saharan Africa remains the world’s most food in-secure region. Regarding the requirements for healthy and nutritious diets, the potentials of many edible plant s...
| Autores principales: | , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/113622 |
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