Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia

Detalles Bibliográficos
Autores principales: Jabbar, M.A., Amare, S.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/1133
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author Jabbar, M.A.
Amare, S.
author_browse Amare, S.
Jabbar, M.A.
author_facet Jabbar, M.A.
Amare, S.
author_sort Jabbar, M.A.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace1133
institution CGIAR Consortium
language Inglés
publishDate 2009
publishDateRange 2009
publishDateSort 2009
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace11332023-02-15T10:22:46Z Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia Jabbar, M.A. Amare, S. consumer behaviour beef food safety 2009-08-16 2010-04-06T17:38:32Z 2010-04-06T17:38:32Z Conference Paper https://hdl.handle.net/10568/1133 en Limited Access International Livestock Research Institute Jabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRI
spellingShingle consumer behaviour
beef
food safety
Jabbar, M.A.
Amare, S.
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_full Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_fullStr Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_full_unstemmed Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_short Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
title_sort assessing consumer preferences for quality and safety attributes of food in the absence of official standards the case of beef in ethiopia
topic consumer behaviour
beef
food safety
url https://hdl.handle.net/10568/1133
work_keys_str_mv AT jabbarma assessingconsumerpreferencesforqualityandsafetyattributesoffoodintheabsenceofofficialstandardsthecaseofbeefinethiopia
AT amares assessingconsumerpreferencesforqualityandsafetyattributesoffoodintheabsenceofofficialstandardsthecaseofbeefinethiopia