Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/1133 |
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