Jabbar, M., & Amare, S. (2009). Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: The case of beef in Ethiopia. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Jabbar, M.A, y S. Amare. Assessing Consumer Preferences for Quality and Safety Attributes of Food in the Absence of Official Standards: The Case of Beef in Ethiopia. International Livestock Research Institute, 2009.
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Cita MLA (9a ed.)
Jabbar, M.A, y S. Amare. Assessing Consumer Preferences for Quality and Safety Attributes of Food in the Absence of Official Standards: The Case of Beef in Ethiopia. International Livestock Research Institute, 2009.
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