Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2009
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/1128 |
| Description not available. |