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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

Main Authors: Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars
Format: Libro
Language:Inglés
Published: 2019
Subjects:
biodiversity
food production
sustainability
Online Access:https://hdl.handle.net/10568/112007

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