Dawson, I. K., Attwood, S., Park, S., Jamnadass, R. H., Powell, W., Sunderland, T., . . . Graudal, L. (2019). Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture.
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Cita Chicago Style (17a ed.)
Dawson, Ian K., et al. Contributions of Biodiversity to the Sustainable Intensification of Food Production: Thematic Study for The State of the World's Biodiversity for Food and Agriculture. 2019.
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Cita MLA (9a ed.)
Dawson, Ian K., et al. Contributions of Biodiversity to the Sustainable Intensification of Food Production: Thematic Study for The State of the World's Biodiversity for Food and Agriculture. 2019.
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