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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

Autores principales: Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars
Formato: Libro
Lenguaje:Inglés
Publicado: 2019
Materias:
biodiversity
food production
sustainability
Acceso en línea:https://hdl.handle.net/10568/112007

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