Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
In Uganda, climate change, homogenization of agriculture to single crops or varieties coupled with the associated loss of biodiversity has decreased the resilience of resource-poor farmers and affected their food and nutrition security. The loss of genetic diversity in farmers’ custody has greatly n...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111212 |
Ejemplares similares: Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda
- Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019
- Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogues of best perfoming varieties of finger millet and sorghum in Nyando, Kenya
- Finger millet
- The role of paid and unpaid labour on sorghum and finger millet production in Northern and Eastern Uganda
- Harnessing Opportunities for Productivity Enhancement for Sorghum & Millets (HOPE): Baseline Survey, Uganda
- Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture