Skip to content
VuFind
    • English
    • Español
Advanced
  • Food safety performance in ani...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Food safety performance in animal-source food value chains

Bibliographic Details
Main Authors: Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2020
Subjects:
research
food safety
value chains
Online Access:https://hdl.handle.net/10568/111165
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
    by: Unger, Fred, et al.
    Published: (2020)
  • Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
    by: Unger, Fred, et al.
    Published: (2020)
  • Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
    by: Hai Hoang Tuan Ngo, et al.
    Published: (2021)
  • Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
    by: Sinh Dang-Xuan, et al.
    Published: (2023)
  • Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
    by: Sinh Dang-Xuan, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA