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The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

‘Matooke’ is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that d...

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Autores principales: Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli K., Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2021
Materias:
variety choice
gender
agronomic characters
selection criteria
elección de variedades
género
características agronómicas
Acceso en línea:https://hdl.handle.net/10568/111119

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