Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya

Potato ranks second staple food crop in Kenya. The Government seeks rapid yield growth in the potato subsector, however with only 2% of potato seed planted currently certified there is a persistent shortage of quality seed. There is no consensus on an appropriate model for quality seed assurance whi...

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Bibliographic Details

Main Authors:	McEwan, M., Spielman, David J., Okello, J.J., Hareau, Guy, Bartle, B., Mbiri, D., Atieno, E., Omondi, Bonaventure Aman Oduor, Assfaw, T., González, L., Abdoulaye, Tahirou, Maredia, Mywish K.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Potato Center 2021
Subjects:	innovation seed systems potatoes seed potatoes seeds policies crops seed health vegetables capacity development smallholders regulations regulatory framework
Online Access:	https://hdl.handle.net/10568/110925