Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya
Potato ranks second staple food crop in Kenya. The Government seeks rapid yield growth in the potato subsector, however with only 2% of potato seed planted currently certified there is a persistent shortage of quality seed. There is no consensus on an appropriate model for quality seed assurance whi...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110925 |
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