Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya

Potato ranks second staple food crop in Kenya. The Government seeks rapid yield growth in the potato subsector, however with only 2% of potato seed planted currently certified there is a persistent shortage of quality seed. There is no consensus on an appropriate model for quality seed assurance whi...

Descripción completa

Detalles Bibliográficos
Autores principales: McEwan, M., Spielman, David J., Okello, J.J., Hareau, Guy, Bartle, B., Mbiri, D., Atieno, E., Omondi, Bonaventure Aman Oduor, Assfaw, T., González, L., Abdoulaye, Tahirou, Maredia, Mywish K.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Potato Center 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/110925

Ejemplares similares: Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya