Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
The report presents a summary of results from the nutritional analysis conducted on varieties of sorghum, finger millet and beans that were selected by farmers through various rounds of participatory varietal testing and selection on farm and on-station. Best performing varieties were selected based...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110711 |
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