Otieno, G. A., Recha, T., & Okoth, J. K. (2020). Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda.
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Cita Chicago Style (17a ed.)
Otieno, Gloria Atieno, Tobias Recha, y Judith Kanensi Okoth. Enhancing Access to Genetic Resources for Climate Change Adaptation: A Nutritional Analysis of Selected Best-performing Varieties of Beans, Finger Millet and Sorghum in Kenya, Tanzania and Uganda. 2020.
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Cita MLA (9a ed.)
Otieno, Gloria Atieno, et al. Enhancing Access to Genetic Resources for Climate Change Adaptation: A Nutritional Analysis of Selected Best-performing Varieties of Beans, Finger Millet and Sorghum in Kenya, Tanzania and Uganda. 2020.
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