Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions

The report "Towards a cocoa and chocolate chain free of deforestation and low in greenhouse gas emissions: Current status, opportunities with a value chain approach and plan of action" presents an input for the development of a cocoa chain free of deforestation and low in greenhouse gas (GHG) emissi...

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Bibliographic Details
Main Authors: Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andres, Lema, Sebastián, Choy, José Sánchez, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela
Format: Informe técnico
Language:Inglés
Published: International Center for Tropical Agriculture 2020
Subjects:
Online Access:https://hdl.handle.net/10568/110541

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