Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions

The report "Towards a cocoa and chocolate chain free of deforestation and low in greenhouse gas emissions: Current status, opportunities with a value chain approach and plan of action" presents an input for the development of a cocoa chain free of deforestation and low in greenhouse gas (GHG) emissi...

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Detalles Bibliográficos
Autores principales: Ivanova, Yovita, Tristán Febres, María Claudia, Romero Sánchez, Miguel Antonio, Charry, Andres, Lema, Sebastián, Choy, José Sánchez, Vélez Betancourt, Andrés Felipe, Castro Nuñez, Augusto, Quintero, Marcela
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/110541

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