Cita APA (7a ed.)
Ivanova, Y., Tristán Febres, M. C., Romero Sánchez, M. A., Charry, A., Lema, S., Choy, J. S., . . . Quintero, M. (2020). Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Ivanova, Yovita, María Claudia Tristán Febres, Miguel Antonio Romero Sánchez, Andres Charry, Sebastián Lema, José Sánchez Choy, Andrés Felipe Vélez Betancourt, Augusto Castro Nuñez, y Marcela Quintero. Moving Towards a Deforestation-free Cacao and Chocolate Value Chain with Low Greenhouse Gas Emissions. International Center for Tropical Agriculture, 2020.
Cita MLA (9a ed.)
Ivanova, Yovita, et al. Moving Towards a Deforestation-free Cacao and Chocolate Value Chain with Low Greenhouse Gas Emissions. International Center for Tropical Agriculture, 2020.
Precaución: Estas citas no son 100% exactas.